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Utilities
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Performs currency exchange to
Provides real-time rating
DS-IPN.NET Advanced is an
Our .NET Barcode Windows
and from over 175
from any combination of
ASP.NET Paypal IPN
Forms Controls are easy to
currencies. Process
FedEx, Conway, DHL,
processing and fulfillment
use Windows components that
real-time value lookups with
AirBorne, Canada Post, and
system which enables
display and print barcodes
local caching for near
USPS at the same time.
automated distribution of
without the need for fonts
instant returns
Supports
digital products via email
or bitmaps in the Microsoft
and
automatic rate updates.
to your customers.
When a
.NET development
XML data storage,
customer buys one of your
environment. Our controls
multi-level caching,
products on your website
support Code 39, Extended
currency string formatting
using Paypal ‘Buy Now’
Code39, UPCA, UPCE, EAN8,
and local support.
buttons, the web application
EAN13, EAN14, Code128,
receives an IPN request from
UCC128, EAN128, POSTNET,
Paypal which it validates
PLANET, Codabar, Booklan,
and then sends out the
Interleaved 2 of 5, MSI,
purchased product via email
Plessey, Code 11, Code 93,
using secured download links
PDF417, Data Matrix,
or as an
MaxiCode and others.
attachment.
DS-IPN.NET
Advanced logs all the
transactions details to
either a MS Access
2000/2003/XP or SQL Server
2000/2005/MSDE database,
where they can be viewed by
the administrator.
DS-IPN.NET Advanced provides
configurable data views to
allow the user to select how
they view the sales
statistics, also making use
of pie and bar charts to
graphically present sales
& revenue
trends.
DS-IPN.NET Advanced
provides an effective,
extensible & powerful
ecommerce solution for
automated delivery of
digital goods via email
whilst making use of
Paypal's merchant services.
Date: Jan, 23 2006 Date: Jan, 23 2006 Date: May, 22 2006 Date: Jan, 23 2006 |
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An online menu system that
will allow your customers
to place orders online. How
It Works? 1.Your customer
places an order online from
your menu & website.
2.You receive your customers
order via fax and/or email
and prepare it for take-out,
dine in or delivery. 3.Your
customer receives their
order.
Date: Jan, 23 2006 |
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